Soft Wholegrain Wraps
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 41.1 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 6.0 g | 20% |
| Protein | 10.2 g | 20% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 25 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour 30% (Thiamin, Folate), Water, Wholemeal Wheat Flour 15% (Wheat Gluten, Thiamin, Folic Acid), Grain Mix 15% (Wholemeal Wheat Flour 5%, Wholegrain Rye Flour 3%, Wheat Flour, Rice Flour, Semolina, Barley Flour, Linseed, Soya Flour, Oat Fibre, Flax Seeds, Thiamin, Folate), Palm Oil (307b), Wheat Fibre, Wheat Gluten, Sugar, lodised Salt, Vegetable Gum (412), Emulsifier (471), Mineral Salt (450), Acidity Regulator (297), Preservatives (282, 200), Antioxidant (300)
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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