Soft White Wraps
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.2 g | 18% |
| Carbohydrate | 41.6 g | 13% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.1 g | 17% |
| Protein | 9.1 g | 18% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (56%) (wheat flour, thiamin, folate), water, palm shortening (palm oil, antioxidant (vitamin e acetate)), wheat fibre, wheat gluten, sugar, iodised salt, vegetable gum (412), mineral salt (450), emulsifier (471), acidity regulator (297), preservative (282, 200), antioxidant (300),
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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