Plum pudding

Australia

286 kcalper 100 g · 14% of the reference intake

37.3 gof sugars per 100 g

Barcode (EAN-13)9300633675585

GS1 prefix930 · GS1 Australia

Additives3: E200, E415, E422

AllergensGlutenMay contain: Eggs, Milk, Nuts

LabelsHealth Star Rating, Health Star Rating 2.5

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	286 kcal	14%
Fat	6.8 g	10%
of which saturates	1.6 g	7%
Carbohydrate	52.7 g	17%
of which sugars	37.3 g	41%
Protein	2.8 g	6%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

fruit (40%) (sultanas, raisins, lemon peel, plum puree concentrate (2%)), invert sugar syrup, cider (12%), wheat flour, rice bran oil, water, breadcrumbs (contains wheat), molasses, humectant (422) (from palm oil), golden syrup, spices, alcohol, salt, stabiliser (415), preservative (200). 9 allergen advice contains: gluten. may be present: egg, milk,tree nuts.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsHealth Star Rating Health Star Rating 2.5

E200Sorbic acidPreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.