Roast mixed vegetables
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.1 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.6 g | 9% |
| Protein | 1.7 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 15 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
6 serving size: 250g %di* per quantity serving per 100g 2 97 35 quantities stated above are averages only *percentage daily intakes are based on an average adult diet of 8700) means less than 22743 ||54c|||| 170 sweet potato, potato, carrot, red onion garlic (1%), rosemary (0.4%). preservative (225 (sulphites)) contains: sulphites. o'suliom/com a durban uo soos av r
- E225Calcium DisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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