Garlic chicken bites
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 19.5 g | 28% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 2.0 g | 2% |
| Protein | 11.0 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (50%) (Chicken Breast, Chic ken Fat), Water, Wheat Flour, Butter (6%) (Milk) ( Cream, (Milk), Water Salt), Garlic (2.0%), Canola Oil, Soy Protein Isolate, Thickener (1404, 1422, 1 450, 412), Salt, Yeast, Soy Flour, Maltodextrin (W heat & Maize), Wheat Starch, Spices, Sugar, Colour (160b, 100), Herbs, Vegetable Extract, Hydrolysed Proteins (Soy, Maize), This Product contains 50% Chicken
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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