Pasta Salad
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.4 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (50%) (wheat), dressing (35%) (canola oil, vinegar, sugar, sour cream (milk), water, egg yolk, maltodextrin, thickeners (1422, 460, 412,415), salt, dijon mustard, acidity regulator (citric acid), plant fibre, natural colours (161b, 160c)), carrot (3%), celery, capsicum (2%), cheddar cheese (milk), spring onions, onion. 6969 contains: egg, gluten and milk. may be present: soybeans.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E161bLuteinColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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