Fruit toast with 20% fruit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 52.2 g | 17% |
| of which sugars | 18.2 g | 20% |
| Fibre | 3.2 g | 11% |
| Protein | 7.7 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 4 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Fruit ^(22%) (Sultanas, Raisins), Yeast, Wheat Gluten, Sugar, Canola Oil, lodised Salt, Cinnamon, Vinegar, Soy Flour, Emulsifier (471, 481, 472e), Mineral Salt (170), Vitamins (Thiamin, Folate). ^Fruit used subject to change due to availability and seasonality of products.
- E170Calcium carbonates
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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