Dreamy Choc Cookie 5pk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 18.9 g | 27% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 63.1 g | 20% |
| of which sugars | 42.3 g | 47% |
| Fibre | 2.3 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheet flour, sugar, dark compound chocolate (19*) (sugar, hydrogenated uegetable fat (palm oil, emuisi f iers (322 from soy, 492)), cocon powder,milk solids, salt, emulsifier (322 from soy), natural flavouring), margarine (palm oil, hater, salt emulsifiers( 471, 472c), antioxidant (304),col (160a)), milk chocolate (7%)(sugar, milk solids, cocoa butter, cocoa mass, emulsifier(322 from soy)) white compound chocolate (6%) (sugar,uegetable fat (palm oil, emulsifiers (322 from soy, 492)), milk solids, natural flavour), natural flavour ing, raisingagent (500), vegetable gum (415), salt, contains: gluten, milk and soybeans, sy be present: egg, peanuts, tree nuts, seasame seeds, sul phites and lupin orths way, bella vista nsw a 25
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.