Orange and poppy seed cake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 176 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 26.0 g | 8% |
| of which sugars | 23.1 g | 26% |
| Protein | 3.9 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 7 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Sugar, Sour Cream (Cream (Milk), Pectin, Milk Solids, Sour Cream Cultures), Canola Oil, Egg, Sugar (Maize Starch), Orange Puree (6%), Neufchatel Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Milk, Poppy Seeds (3%), Glycerine, Butter (Cream (Milk), Water), Natural Vanilla Flavour, Baking Powder, Preservative (202), Orange Oil (0.1%
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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