Ciabatta Loaf
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 46.4 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.9 g | 6% |
| Protein | 7.7 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 17 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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