Coleslaw salad dressing
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 310 kcal | 15% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 17.0 g | 19% |
| Protein | 0.00 g | 0% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 18 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
best before: 17:32 18may21 coleslaw sglearess preparation instructions: shake well before opening. nutrition information servings per pack: approximately 14 serving size: 20ml quantity %di* per per serving 20ml serving 310kj (74cal) <1.0g 5.7g <1.0g 1.0g 5.5g 5.3g 189mg quantity quantities per 100ml stated are 4% | 1550kj (371cal) averages only. energy protein fat, total - saturated - trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj. 26.6g 944mg < means less than. gredients: sunflower oil (contains antioxidants (320)), sugar, water, negar, salt, mustard, thickener (1442) (from maize), egg yolk powder, ney powder (contains milk), vegetable gum (xanthan gum), spices, tural flavour, natural colours (carotene, riboflavin). lergen advice: contains: egg and milk. orage instructions:
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E320Butylated hydroxyanisole (bha)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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