Free From Gluten Self Raising Flour
· 750g
Australia
362 kcalper 100 g · 17% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)9300633453091
GS1 prefix930 · GS1 Australia
Additives7: E412, E415, E450…
AllergensNot given in the source
LabelsNo gluten, Australian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 0.56 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 68.3 g | 22% |
| of which sugars | 0.08 g | 0% |
| Fibre | 0.80 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 23 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.