Quiche Lorraine
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 13.5 g | 19% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.57 g | 2% |
| Protein | 10.7 g | 21% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 14 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Egg Filling (74%) Water, Bacon (20%) (Pork. Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Preservative (250)), Egg (19%), Cheddar Cheese (10%) (Milk, Salt, Non Animal Rennet). Thickened Cream (Cream (Milk) (Mineral Salts (450, 500), Stabiliser (400), Roast Onion Onion, Canola Oil, Salt), Dried Full Cream Milk (Milk), Spring Onion (1%), Thickener (1442 from Corn), Salt, Pepper. Shortcrust Pastry (26%) Wheat Flour, Water, Vegetable Shortening (Palm Oil, Antioxidant (307)), Butter (Milk), Dried Full Cream Milk (Milk), Salt, Baking Powder (Wheat), Yoghurt Powder (Milk), Cheddar Cheese Powder (Milk).
- E250Sodium nitritePreservative
- E307Alpha-tocopherol
- E316sodium erythorbateAntioxidant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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