Frozen desserts · Australia
Shortcrust Pastry Sheets
by Woolworths · 1 kg
Australia
372 kcalper 100 g · 18% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9300633437619
GS1 prefix930 · GS1 Australia
Additives5: E304, E330, E450…
AllergensGlutenMay contain: Soybeans
LabelsAustralian made, Health Star Rating, Health Star Rating 2.5
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 19.2 g | 27% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 40.6 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.4 g | 21% |
| Protein | 6.4 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Margarine (Palm Oil, Water, Emulsifiers (471, 472c), Salt, Natural Flavour, Antioxidant (304), Natural Colour (Carotene)), Water, Salt, Acidity Regulator (Citric Acid), Baking Powder (Rice Flour, Mineral Salts (450, Sodium Carbonate)).
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.