
Fruit mince pies
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 65.6 g | 21% |
| of which sugars | 36.0 g | 40% |
| Protein | 4.6 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 4 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar, dried mixed fruit (16%) (sultanas, currants, glace citrus peel (orange peel, glucose, lemon peel, sugar, preservative (223), acidity regulator (330)), margarine (palm oil, water, salt, emulsifiers (322 from soy, 471), acidity requlator (300), antioxidant (307b from soy)), water, apple (2%), egg, glucose (from wheat), humectants (420,422), dried whole milk, canola oil, thickener (1442), raising agent (450,500), stabiliser (464), spices, acidity regulator (330), salt, preservative (202), rum. suitable for vegetarians
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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