
Soya crisps
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 28.7 g | 41% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 54.7 g | 18% |
| of which sugars | 9.0 g | 10% |
| Protein | 5.0 g | 10% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 21 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
no artificial colours, flavours or preservatives wutrition information rvings per pack approx 3 jerving size 30g quantity xdi per quantity serving per 100g 2120kj per serving 30g 636kj 152cal 7% 507cal energy 4.8g 27.6g 2.4g < 0.1g 56.6g 8.9g 3% 1.4g 8.3g < 1.0g < 0.1g 17.0g 2.7g protein 12% 3% fat total - saturated - trans carbohydrate - sugars dietary fibre sodium quanties stated above are averages only. percentage daily intakes are based on an average ait det of 8700kj.< means less than. ngredients wheat starch, sunflower oil, soy bean solids 19%), sugar, sea salt, onion powder, barley malt extract, soy sauce powder (wheat), garlic powder, dried chives. 5% 3% 2.0g 7% 6.8g 186mg 8% 619mg allergen advice contains: gluten and soybeans. may be pesent: milk, peanuts, sesame seeds, tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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