
Traditional mini fruit hot cross bund
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 53.8 g | 17% |
| of which sugars | 23.6 g | 26% |
| Fibre | 3.2 g | 11% |
| Protein | 7.2 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 10 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (vitamins( thiamin, folate)), fruit mix(22 %)(sultanas( cottonseed oil),currants(sunflower oil )), water, sugar, crossing mix(wheat starch, wheat flour, canola oil, emulsifiers(475,471), thickener(415), salt) canola oil,glaze(water, sugar, vegetable gum (440), acidity regulator (330), preservative (202) emulsifier (435)), yeast, spices, wheat gluten, iodised salt. contains: gluten. May be present: egg, milk, peanuts, soybeans, sesame seeds, tree nuts, sulphites and lupin.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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