Traditional Fruit Hot Cross Bun 6pk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 54.9 g | 18% |
| of which sugars | 20.4 g | 23% |
| Protein | 7.2 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Vitamins (Thiamin. Folic Acid)). Fruit Mix (23%) (Sultanas. Currants. Vegetable Oils). Water, Sugar. Yeast, Wheat Starch. Wheat Flour. Canola Oil, Emulsifiers (477. 471. 475. 481). Thickener (415 (Soy)). Salt), Canola Oil. Glaze (Glucose (Preservative (220)). Preservative (202)), Wheat Gluten. Spices. lodised Salt. Processing Aid (Wheat).
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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