Choc hazelnut spread
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 565 kcal | 27% |
| Fat | 35.5 g | 51% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 57.7 g | 19% |
| of which sugars | 54.2 g | 60% |
| Fibre | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm), Hazelnut (10%), Whey Powder (Milk), Maltodextrin, Fat Reduced Cocoa Powder (5.5%), Emulsifiers (Lecithins (Soy)), Natural Vanilla Flavour.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.