Chicken satay with rice
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 18.3 g | 6% |
| of which sugars | 1.0 g | 1% |
| Protein | 6.1 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 17 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked rice (49%) (water, rice), satay sauce (38%) (water, onion, peanut paste (4%) (peanut), light brown sugar, coconut milk powder (milk), tomato paste, thickener (1422), canola oil, ginger, salt, spices, inulin, garlic, yeast extract, vinegar, green curry paste (crustacea, fish, soy) (green chilli, lemon grass, garlic, salt, galangal, shrimp, kaffir lime peel, coriander seed, pepper, cumin, turmeric), herbs), marinated chicken (13%) (rspca approved chicken, water, sugar, potato starch, salt, corn starch, spices). allergen advice: contains: fish, milk, peanuts, soybeans and crustacea (shrimp). may be present: tree nuts.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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