Chicken korma
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.91 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 2 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked rice (water, rice), korma sauce (39%) (water, onion (9%), tomato paste, cashew paste (2%), butter, canola oil, milk solids (soy), thickener (1422), spices, ginger, garlic, salt, sugar, herbs, inulin), marinated cooked chicken (13%) (rspca approved chicken, water, sugar, potato starch, salt, corn starch, spices). this product contains 13% cooked chicken allergen advice contains: milk, soybeans and tree nuts (cashew). may be present: peanuts.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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