Garlic bread
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 313 kcal | 15% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 41.6 g | 13% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.8 g | 9% |
| Protein | 7.3 g | 15% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 29 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bread [Wheat Flour, Water, Yeast, iodised Salt, Canola Oil, Soy Flour, Preservative (282), Acidity Regulator (262), Vitamins (Thiamin, Folic Acid)], Spread [Margarine (17%) (Vegetable Oil (Palm), Water, Salt, Emulsifiers (322 from Soy, 471), Natural Flavour, Antioxidant (307b from Soy), Food Acid (330), Natural Colour (160a)), Garlic (2.5%), Sugar, Parsley (0.1%), Acidity Regulator (Citric Acid)]. ALLERGEN ADVICE Contains: Gluten and Soybeans.
- E160acaroteneColour
- E262Sodium acetatesPreservative · Sequestrant
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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