Battered fish fillet
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 9.3 g | 13% |
| of which saturates | 0.77 g | 3% |
| Carbohydrate | 15.3 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
alaskan pollock (theragra chalcogramma) or new zealand hoki (macruronus novaezelandiae) (56%), water, wheat flour, canola oil, wheat starch, maize flour, rice flour, thickener (dextrin), salt, acidity regulators (pyrophosphates, sodium bicarbonate), maize starch, maltodextrin, milk proteins, beer extract (contains barley), sunflower oil, natural colours (paprika oleoresins, turmeric), yeast extract. allergen advice contains: gluten, fish and milk. storage instructions keep frozen. caution great care has been take to remove all bones and
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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