Steamed Brown Rice
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 0.09 g | 0% |
| Fibre | 3.0 g | 10% |
| Protein | 4.3 g | 9% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked rice (98%) (water, brown rice), sunflower oil, stabiliser (471), antioxidant (307b). facked atity per %di per ng 112g serving 803kj 192cal 4.8g 2woolw bella vist 9% 717kj 171cal 4.3g nil detected 2.7g 0.3g <0.1g 30.6g <0.1g 3.0g 12mg 80 fwon o one 112g serve of brown rice mangere contributes more than 100% of the 48g whole grain daily target intake. 10% tected 3.0g 0.3g 0.19 fomone 4% 1% 34.39 0.1g 11% <1% 11% 1% 9 storage instructions
- E307bconcentrated tocopherolAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brown rices”: 2.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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