woolworths whole egg mayonnaise
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 645 kcal | 31% |
| Fat | 70.1 g | 100% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 4.0 g | 4% |
| Protein | 1.8 g | 4% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 23 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sunflower oil (antioxidant (320)), water, free range whole egg (9%), vinegar, sugar, salt, mustard quantity flour, whey powder (contains milk), per 100g concentrated lemon juice, acidity 2700kj regulator (citric acid), vegetable 647cat gums (xanthan gum, 405), garlic 17g powder, carrot extract nil detected allergen advice: 70,3g contains: egg and milk, 9,0g may be present: peanuts and <10g sesame seeds, 4,4g storage instructions 42g store in a cool, dry place, away 445mg from light, refrigerate
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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