Pastries · Australia

Puff pastry sheets

by Woolworths · 1 kg

AustraliaNew Zealand

336 kcalper 100 g · 16% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9300633183660

GS1 prefix930 · GS1 Australia

Additives4: E304, E471, E472c…

AllergensGluten, Soybeans

LabelsAustralian made, Health Star Rating, Health Star Rating 2.5

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	336 kcal	16%
Fat	15.8 g	23%
of which saturates	7.8 g	33%
Carbohydrate	40.0 g	13%
of which sugars	1.2 g	1%
Fibre	4.0 g	13%
Protein	6.4 g	13%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated 7 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, margarine (palm oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour), salt. allergen advice contains: gluten and soybeans. s storage instructions keep frozen. once thawed, do not refreeze. 13742 packed for woolworths 1 woolworths way, bella vista nsw 2153, australia 80 favona road, mangere, auckland, new zealand for more information free call: 1800 103 515 (aust), 0800 40 40 40 (nz). www.woolworths.com.au www.progressive.co.nz please recycle 3 cardboard 100% satisfacti guarant 9

Allergen: GlutenAllergen: SoybeansAustralian madeHealth Star RatingHealth Star Rating 2.5

E304Fatty acid esters of ascorbic acidAntioxidant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E515Potassium sulphates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 October 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.