35hr Sourdough Loaf Kalamata Olive
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.72 g | 3% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.7 g | 22% |
| Protein | 8.7 g | 17% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour. Kalamata Olives (12%)(Kalamata Olives. Salt. Acidity Regulator (270)). Iodised Salt. Wheat Gluten. Wheat Semolina. Yeast. Sour dough Culture (Milk Soy). vitamins (Thiamin. Folate)
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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