Crunchy Noodle Slaw Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 9.6 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.2 g | 7% |
| Protein | 1.7 g | 3% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cabbage (49%), carrot (13%), asian style soy (13%) (water, sugar, canola oil (antioxidant vinegar, tomato paste, soy sauce (4.5%ate bean, wheat, salt), egg yolk, thickeners 42, an5), milk solids, salt, mineral salt (508), natural flavours, spices, spice extract, herbs), celery (11%), crispy noodles (5%) (wheat flour, vegetable oil, water, salt, raising agents (450, 500), natural colour (160b), spring onions (4.5%), onion (2.0%). ingredients and percentages may vary due to seasonai and processing variability. allergen advice contains: egg, gluten, milk and soybeans. storage instructions keep refrigerated at 1-4°c. packed for woolworths 1 woolworths way bella vista nsw 2153, australia for more information free call: 1800 103 515. www.woolworths.com.au 83972
- E160bAnnattoColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E515Potassium sulphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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