Greek Style Salad Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 1 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (71%) (Cos Lettuce (26%), Coral Lettuce (24%), Tomato (13%), Cucumber (13%), Capsicum, Beetroot Leaf (8%), Onion (6%)), Fetta Cheese (13%) (Milk, Brine (Salt, Mineral Salt (509)), Acidity Regulator (Acetic Acid), Culture, Non-Animal Rennet), Vinaigrette Dressing (11%) (Vegetable Oils (Canola Oil, Olive Oil), Vinegar (18%), Sugar, Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulators (Citric Acid, Tartaric Acid), Spices), Red Wine Vinegar (3%), Salt, Garlic, Onion, Spice, Herbs, Thickener (Xanthan Gum), Herb Extracts), Olives (4%) (Olives, Brine (Salt, Wate Food Acids (Acetic Acid, Lactic Acid)). Contains: Milk.
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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