
Classic Caesar Salad Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cos Lettuce (61%), Caesar Dressing (24%) (Water, Vegetable Oil, Vinegar, Dextrose, Egg, Thickener (1442, Xanthan Gum), Dijon Mustard, Salt, Yeast Extract, Onion, Cheese Powder (Milk), Cultured Dextrose, Emulsifier (435), Acidity Regulator (Lactic Acid), Natural Colour (Caramel 1), Preservative (Potassium Sorbate), Natural Flavour, Spice (Black Pepper), Spice Extracts (Paprika Oleoresins, Black Pepper, Turmeric)), Parmesan Cheese & Bacon Sachet (11%) (Parmesan Cheese (66%) (Milk, Tapioca Starch, Salt, Culture, Enzyme), Bacon (34%) (Pork, Dextrose, Maltodextrin, Salt, Tapioca Starch, Acidity Regulator (327, Citric Acid), Emulsifiers (450, 451), Yeast Extract, Canola Oil, Hydrolysed Maize Protein, Antioxidant (316), Rice Flour, Flavour, Preservative (Sodium Nitrite))), Caesar Croutons (4.0%) (Wheat Flour (Thiamin, Folic Acid), Wheat Gluten, Milk, Acidity Regulator (Citric Acid), Acidity Regulator (262), Ascorbic Acid, Anti Caking Agent (551)). Contains: Egg, Gluten, Wheat, Milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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