
Bread grain Loaf
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.57 g | 2% |
| Carbohydrate | 43.8 g | 14% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.4 g | 15% |
| Protein | 11.4 g | 23% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
O M ESTD 1970 ERY Multigrain Loaf 800g TRUSTED QUAL ALITY FOR OVER 50 - Years Σ 4+ HEALTH STAR RATING 100% Satisfaction Guarantee If you're not 100% happy with your purchase, we'll replace or refund. BAKED ON 02.SEP.26 BEST BEFORE 05.SEP.26 ENERGY PROTEIN NUTRITIONAL INFORMATION SERVING PER PACKAGE/KILOGRAM:9.00 SERVING SIZE: 88. 00g AVG. QTY PER SERVING AVG. 924. OOKJ 10.00g 08:58 AM STORE NO. 1008 ATY PER 100G 1050. 00kJ 11.40g FAT. TOTAL FAT. SATURATED CARBOHYDRATE 2. 70g D. 50g 36.50g 3.10g 0.60g 41.50g SUGARS 1.10g 1.30g SODIUM 303. 00mg DIETARY FIBRE 3.90g 344. 00mg 4.40g CONTAINS: Gluten, Wheat, Soy MAY CONTAIN: Egg, Lupin, Milk, Sesame, Peanuts, Tree Nuts Wheat Flour (Vitamins (Thiamin. Folate)). Water, Grains (19%) (Kibbled Triticale (Wheat, Rye). Oats. Kibbled Purple Wheat, Kibbled Wheat, Kibbled Barley), Wheat Gluten, Yeast, Seeds (Linseed. Canola), lodised Salt, Canola Dil, Fermented Wheat Flour, Processing Aid (Wheat. Soy). Store in a cool, dry place Made in Australia from at least 88% Australian ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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