Wholemeal Bread
by Woolworths
Australia
268 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9300633022884
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten
LabelsAustralian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 2.4 g | 3% |
| Fibre | 5.3 g | 18% |
| Protein | 10.0 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wholemeal wheat flour, water, wheat flour (vitamins (thiamin, Folic Acid)), Yeast, Wheat Gluten, Vegetable oils (canola, palm), iodised salt, topping (plain or seasame seeds or poppy seeds), malted barley flour, fermented wheat flour, processing aid (wheat)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.