Iced Fruitless Finger Buns 4pk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 6.1 g | 9% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 21.6 g | 24% |
| Fibre | 2.3 g | 8% |
| Protein | 6.5 g | 13% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bun (Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Sugar, Yeast, Canola Oil, Wheat Gluten, Iodised Salt, Processing Aid (Wheat)), Icing (Icing Sugar (Sucrose, Wheat Starch), Vegetable Shortening (Palm, Coconut, Canola, Emulsifiers (435, 471), Antioxidant (307b) (Soy), Natural Flavour), Natural Flavour Blend* (Natural Flavour, Natural Colour (120), Acidity Regulator 330)), Coconut (2%) Coconut, Preservative (223)), Bun Glaze (Water, Glucose (Preservative (220)), Sugar, Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Emulsifier (435)).
- E120CochinealColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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