Australia
Data
Lamington sponge cake jam filled, Woolworths Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Australia

Lamington sponge cake jam filled

by Woolworths Bakery
Australia
NUTRI-SCOREABCDENOVA4
320 kcalper 100 g · 15% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)9300633022174
GS1 prefix930 · GS1 Australia
Additives13: E101, E120, E1422…
AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts, Peanuts, Sesame seeds
LabelsAustralian made
9300633022174

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy320 kcal15%
Fat17.4 g25%
of which saturates11.2 g47%
Carbohydrate36.5 g12%
of which sugars28.6 g32%
Protein4.2 g8%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated 31 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Lamington Cake(Sugar. Wheat Flour. Hater Egg Desiccated Coconut(10%)(Preservative (220)). Rice Starch. Cocoa Powder Raising Agents (541.500). Milk Solids. Uegetable Emulsifiers(477. 475.4726.471(Soy)). Beef Gelatine. Thickener (1422). Salt. Natural Uanilla Flavouring. Vegetable GunS (415.412) Natural Colour (101)). Crean(Milk Fat.Beef Gelatine. Vegetable Guns(407.407a). Emulsifier (471). Mineral Salt(516). Sugar Salt). Jan Filling (91) (Sugar Fruit(min 40%)(Apple Puree. Blackberry Juice). Thickener (440). AcidityRegulators(330.333). Natural Raspberry Flavouring Natural Colour (183. 160 120). Antioxidant (300)). Contains-Egg. Gluten. Milk Soybeans and Sulphites. May contain Peanuts. Sesame Seeds. Tree Nuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsAustralian made
  • E101RiboflavinsColour
  • E120CochinealColour
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E220Sulphur dioxideAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia
Sugars28.6 g · median 32.1 g
Saturates11.2 g · median 7.5 g
Salt0.43 g · median 0.54 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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