
Cinnamon Donut 12pk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 17.3 g | 25% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 21.7 g | 24% |
| Fibre | 2.0 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PROTEIN FAT. TOTAL FAT. SATURATED CARBOHYDRATE SUGARS 4.20g 2.30g 17.30g 9.50g 8.00g 4.40g 44.00g 24.20 21.70g 11.90g 502.00mg SODIUM DIETARY FIBRE 276. 00mg 1.10g CONTAINS: GLUTEN, WHEAT, MILK, SOY. 2.00g MAY CONTAIN: EGG, LUPIN, PEANUTS, TREE NUTS, SESAME, SULPHITES. Wheat Flour, Water, Vegetable Fats&Dils (Palm, Canola). Sugar. Cinnamon Sugar (7%) (Sugar. Dat Fibre. Spices (Including Cinnamon (2.5%)). Soy Flour, Raising Agents (500, 450, 341, 339). Whey Powder (Milk). Sall. Thickeners (412, 415 (Soy)), Emulsifier (322 (Soy)). Spices. F OOLWORTHS BAKE ESTO 1970
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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