PASITO PASSIONFRUIT FLAVOUR
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 11 kcal | 1% |
| Fat | 0.03 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 9.9 g | 3% |
| of which sugars | 9.9 g | 11% |
| Protein | 0.03 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
d repared and bottled by coca-cola europacific partners pty ltd, 12 briens road, northmead nsw 2152 australia. je kirks device is a registered trade mark of coca-cola europacific rtners australia pty ltd. avoured soft drink contains: carbonated water, sugar, food acid (33 tural flavour, passionfruit juice from concentrate (0.5%), natural lour (161b, 120), preservative (211). for best before date see base of made in australia. store in a cool place. refrigerate after openi consumer information c 1800 025 123. 9"300624 612131 recycle www.ccamatil.com 10c refund at sai collection depo in state territor of purchase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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