Australia
Data
Sugar Free Pasito, Kirks
i Photo: Open Food Facts contributors · CC BY-SA
Carbonated soft drink without fruit juice without sugar and with artificial sweeteners · Australia

Sugar Free Pasito

by Kirks · 375 ml
Australia
NUTRI-SCOREABDECNOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9300624034698
GS1 prefix930 · GS1 Australia
Additives7: E120, E161b, E211…
AllergensNot given in the source
9300624034698

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.10 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Purified water, natural flavour, food acid E330, natural colour (E161b, E120) sweetener (E950, E952, E955), preservative E211.

  • E120CochinealColour
  • E161bLuteinColour
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E952Cyclamic acid and its Na and Ca saltsSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Carbonated soft drinks without fruit juice”: 0.49 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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