Australia
Data
Raspberry Flavoured Jelly, Aeroplane
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jellies · Australia

Raspberry Flavoured Jelly

by Aeroplane · 85 g
AustraliaNew Zealand
NOVA4
62 kcalper 100 g · 3% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)9300619501105
GS1 prefix930 · GS1 Australia
Additives5: E122, E133, E297…
AllergensNot given in the source
9300619501105

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy62 kcal3%
Fat1.0 g1%
of which saturates1.0 g4%
Carbohydrate14.3 g5%
of which sugars14.3 g16%
Fibre0.20 g1%
Protein1.1 g2%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 3 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (122, 133).

  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E297Fumaric acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.