Old Gold Dark Chocolate 70% Coca
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 554 kcal | 27% |
| Fat | 38.8 g | 55% |
| of which saturates | 22.8 g | 95% |
| Carbohydrate | 36.4 g | 12% |
| of which sugars | 28.8 g | 32% |
| Fibre | 12.0 g | 40% |
| Protein | 9.6 g | 19% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cocoa mass, sugar, cocoa powder, cocoa butter, flavour, milk solids. contains milk. may contain wheat, gluten, soy, peanuts, tree nuts. dark chocolate contains cocoa solids 70%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bar without sugar and with artificial sweeteners”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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