Layered Fingers
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 502 kcal | 24% |
| Fat | 23.8 g | 34% |
| of which saturates | 14.2 g | 59% |
| Carbohydrate | 64.6 g | 21% |
| of which sugars | 41.7 g | 46% |
| Protein | 6.3 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, SUGAR, GLUCOSE FRUCTOSE SYRUP, MILK SOLIDS, VEGETABLE OIL, COCOA BUTTER, DEXTROSE, COCOA MASS, EMULSIFIERS (422, 442, 476, 570, SOY LECITHIN), COCOA POWDER, SALT, RAISING AGENTS (503, 500), FLAVOURS, ANTIOXIDANT (319), VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLATE), MINERAL (IRON). CONTAINS WHEAT, GLUTEN, MILK, SOY.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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