In A Biskit Chicken Flavour
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 492 kcal | 24% |
| Fat | 25.2 g | 36% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 6.4 g | 7% |
| Protein | 8.4 g | 17% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetable Oils (Contains Antioxidant 307b, 330), Icing Sugar, Salt, Yeast Extract, Wheat Gluten, Milk Solids, Sugar, Invert Syrup, Maltodextrin, Flavour Enhancer (635), Onion Powder, Raising Agents (500, 503, 504), Emulsifier (Soy Lecithin), Wheat Starch, Hydrolysed Vegetable Protein, Flavours, Anti-Caking Agent (551), Herbs, Garlic Powder, Enzyme (Contains Wheat), Stabiliser (340), Spices, Vegetable Gum (414), Antioxidant (320), Rice Bran Oil.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E504Magnesium carbonatesCarrier
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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