Oreo Dairy Milk Cadbury
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 543 kcal | 26% |
| Fat | 32.4 g | 46% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 49.2 g | 55% |
| Protein | 6.4 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR, MILK SOLIDS, OREO BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE OIL, COCOA POWDER, WHEAT GLUCOSE-FRUCTOSE SYRUP, WHEAT STARCH, VEGETABLE FAT, RAISING AGENTS (501, 503, 500), SALT, EMULSIFIERS (SOY LECITHIN, LECITHIN), FLAVOUR, ANTIOXIDANTS (304, 307b)), VEGETABLE FAT, COCOA BUTTER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, 476, LECITHIN), FLAVOURS
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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