Crunchy Peanut Biscuit Clusters
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 499 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 48.7 g | 54% |
| Fibre | 0.51 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Biscuit Pieces (Wheat Flour, Sugar, Vegetable Oil, Invert Sugar, Starch, Salt, Raising Agents (500, 503)), Glucose Syrup, Milk Solids, Sweetened Condensed Milk (Milk, Sugar, Milk Solids), Cocoa Butter, Vegetable Fat, Wheat Flour, Cocoa Mass, Peanuts, Cornstarch, Emulsifiers (Soy Lecithin, 471, 476, Lecithin), Salt, Vegetable Oil, Raising Agent (500), Flavours, Enzymes (Contain Wheat).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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