Fry’s

by Old Gold Turkish Delight · 50 g

Australia

378 kcalper 100 g · 18% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)9300617309024

GS1 prefix930 · GS1 Australia

Additives8: E1401, E163, E322…

AllergensMilk, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	378 kcal	18%
Fat	8.0 g	11%
of which saturates	4.6 g	19%
Carbohydrate	72.6 g	23%
of which sugars	49.0 g	54%
Fibre	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Cocoa Mass, Water, Gelling Agents (1401, 440), Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, 476), Acidity Regulators (575, 331), Colour (163), Flavours, Cornstarch.

Allergen: Milk Allergen: Soybeans

E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
E163AnthocyaninsColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.