Dairy Milk Slices Sticky Toffee
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 524 kcal | 25% |
| Fat | 29.2 g | 42% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 59.2 g | 19% |
| of which sugars | 55.2 g | 61% |
| Protein | 5.6 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Full Cream MILK, Sugar, MILK Solids, Cocoa Butter, Sweetened Condensed Milk (MILK, Sugar, MILK Solids), Cocoa Mass, Salted Toffee Pieces, (Sugar, Glucose Syrup, Clarified Butter (MILK), Salt, Cocoa Butter, Emulsifier: SOYA Lecithin; Colour: Plain Caramel, Flavouring), Palm Fat, Glucose Syrup. Golden Syrup, Invert Sugar, Emulsifier: SOYA Lecithin, Polyglycerol Polyricinoleate, Sunflower Lecithin; Colour Plain Caramel; Flavouring, Salt, Acidity Regulator Sodium Citrates.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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