Choc Cookie Picnic
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 525 kcal | 25% |
| Fat | 29.8 g | 43% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 54.6 g | 18% |
| of which sugars | 42.4 g | 47% |
| Fibre | 2.1 g | 7% |
| Protein | 7.6 g | 15% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, PEANUTS, GLUCOSE SYRUP, MILK SOLIDS, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), COOKIE PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503), SALT), COCOA BUTTER, VEGETABLE FAT, COCOA MASS, WHEAT FLOUR, CORNSTARCH, EMULSIFIERS (SOY LECITHIN, 471, 476, LECITHIN), SALT, COCOA POWDER, VEGETABLE OIL, FLAVOURS, RAISING AGENT (500), ENZYMES (CONTAIN WHEAT).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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