Marvellous Creations Bites
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 523 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.8 g | 70% |
| Carbohydrate | 59.6 g | 19% |
| of which sugars | 56.8 g | 63% |
| Protein | 7.2 g | 14% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR COCOA BUTTER, COCOA MASS, MILK SOLIDS, POPPING CANDY (CONTAINS MILK, CARBON DIOXIDE), RASPBERRY FLAVOURED CANDY CHIPS (CONTAINS FLAVOUR, COLOUR (160a, 163)), RASPBERRY FLAVOURED JELLY PIECES (CONTAINS FRUIT JUICE, HUMECTANT (422), VEGETABLE CUM (440), FOOD ACID (330), FLAVOURS), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%
- E160acaroteneColour
- E163AnthocyaninsColour
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.