Australia
Data
Cola Fizz Dairy Milk, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Australia

Cola Fizz Dairy Milk

by Cadbury · 50 g
Australia
NUTRI-SCOREABCDENOVA4
492 kcalper 100 g · 24% of the reference intake
57.4 gof sugars per 100 g
Barcode (EAN-13)9300617306948
GS1 prefix930 · GS1 Australia
Additives8: E1401, E290, E322…
AllergensGluten, Milk, Soybeans
9300617306948

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy492 kcal24%
Fat24.8 g35%
of which saturates15.0 g63%
Carbohydrate60.2 g19%
of which sugars57.4 g64%
Protein6.2 g12%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 28 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COLA FLAVOURED JELLIES (SUGAR, INVERT SUGAR, GLUCOSE SYRUP, THICKENER (1401 (FROM WHEAT)), FOOD ACID (330), FOOD COLOUR (CARAMELISED SUGAR), GLAZING AGENT (VEGETABLE OIL, 903), FLAVOUR, CORNSTARCH), COCOA BUTTER, COCOA MASS, MILK SOLIDS, COLA FLAVOURED FIZZ CANDY CHIPS (CONTAIN RAISING AGENT (500), FOOD ACID (330), CARAMELISED SUGAR SYRUP, FLAVOUR), POPPING CANDY (CONTAINS MILK, CARBON DIOXIDE), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
  • E290Carbon dioxidePreservative · Propellant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 “candy chocolate bars” products sold in Australia
Sugars57.4 g · median 54.4 g
Saturates15.0 g · median 15.0 g
Salt0.25 g · median 0.23 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.