Australia
Data
Caramilk Slices Caramel, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Australia

Caramilk Slices Caramel

by Cadbury · 167 g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 26% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-13)9300617303916
GS1 prefix930 · GS1 Australia
Additives6: E322, E322i, E331…
AllergensGluten, Milk, Soybeans
9300617303916

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy536 kcal26%
Fat31.2 g45%
of which saturates18.4 g77%
Carbohydrate58.0 g19%
of which sugars52.4 g58%
Protein5.6 g11%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated 11 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503), SALT), VEGETABLE FAT, MILK SOLIDS, GLUCOSE SYRUP, GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN 476, SUNFLOWER LECITHIN), COCOA MASS SALT, ACIDITY REGULATOR (331), FLAVOURS

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 “candy chocolate bars” products sold in Australia
Sugars52.4 g · median 54.4 g
Saturates18.4 g · median 15.0 g
Salt0.32 g · median 0.23 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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