Roses
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 21.6 g | 31% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 63.6 g | 21% |
| of which sugars | 55.6 g | 62% |
| Protein | 4.4 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 11 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, COCOA MASS, GLUCOSE SYRUP, COCOA BUTTER, MILK SOLIDS, FULL CREAM MILK, INVERT SUGAR, SWEETENED CONDENSED MILK, VEGETABLE FAT, HAZELNUT PIECES, HUMECTANT (422), EMULSIFIERS (SOY LECITHIN, 471, 476) GOLDEN SYRUP, RICE CRISPS, BARLEY MALT EXTRACT, SALT, ACIDITY REGULATORS (330, 331, 450), HYDROLYSED MILK PROTEIN, ORANGE JUICE CONCENTRATE, FLAVOURS, MALTODEXTRIN, GELLING AGENTS (440, 341), STRAWBERRIES, APPLES, COCOA POWDER, ORANGE PUREE, RAISING AGENT (500), COLOURS (163. 160c, 160a). NUT SERVING: SERVING ENERGY PROTEIN FAT-TOT - SAT CARBOH - SU SODIUM MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. PEPPERMINT CREME CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. ORANGE CRÈME CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS.
- E160acaroteneColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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